---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Ham and Cheese Rillette
  Categories: Appetizers, Pate, Meats
       Yield: 5 servings
       1 c  Chopped cooked ham
       2    Chopped hard cooked eggs
       1 pk (3-oz) soften cream cheese
       1 ts Dijon mustard
       3    Mushrooms finely chopped
       1 tb Finely chopped onion
       3 tb Melted butter
      Place ham, eggs, cream cheese, mustard, mushrooms
   and onion
      in a food processor and process, using a pulsing
   action. Do not
      puree. Pack mixture in one or two small crocks and
   cover with a
      thin layer of melted butter. Refrigerate overnight.
   Serve with
      warm buttermilk biscuits.