*  Exported from  MasterCook  *
 
                            Mexican Cheese Torta
 
 Recipe By     : Sharon Stevens  < home cooking echo >
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Christmas                        Holiday
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       cream cheese -- softened
    1      cup           Colby cheese -- grated
    1      cup           Monterey Jack cheese -- grated
      1/4  cup           red peppers -- seeded and chopped
      1/4  cup           green onions -- chopped fine
      1/4  cup           jalapeno peppers -- chopped fine
                         cilantro or parsley
                         multicolored tortilla chips
 
 In food processor, process the ingredients on pulse, until just holding  
 together.  Remove from food processor.  In 4 cup bowl, line with plastic  
 wrap and spoon mixture into bowl.  Fill bowl and pat flat.  Cover with  
 plastic wrap and chill for at least 4 hours or overnight.  To unmold,  
 remove plastic wrap off top of bowl.  Place serving platter over top of  
 bowl and gently turn both completely over.  Remove bowl, and gently peel  
 off plastic wrap.  Garnish with chopped cilantro OR parsley.  Multicolored 
  tortilla chips can then be arranged around the mould.  
 
 
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 NOTES : Adapted from What’s Cooking Magazine, 14th issue  11/95