*  Exported from  MasterCook  *
 
                        Mexican Appetizer Cheesecake
 Recipe by Bobb1744@aol.com
  Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Cream Cheese                     Dips/Spreads
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     chicken flavored instant bouillon
      1/2  cup           hot water
   24      ounces        cream cheese -- softened
    1 1/2  teaspoons     chili powder
    1      teaspoon      hot pepper sauce
    2                    eggs
    1      can           finely chopped chicken or leftover minced -- turkey
 or chicken
    4      ounce can     chopped green chilies -- well drained
                         salsa
                         shredded cheese
                         diced green onions
                         tortilla chips
 
 Preheat oven to 325 F. Dissolve bouillon in water. Set aside. In bowl, beat
 cheese, chili powder and hot pepper sauce until smooth. Add eggs. Mix well.
 Add bouillon liquid, beating unitl smooth. Stir in chicken and chilies. Pour
 into cake or quiche pan which has been sprayed with pam. Bake for 30 minutes
 or until set. Cool. Carefully run knife around edge of pan. Turn onto serving
 plate. Top with sausa, grated cheese and green onions. Serve warm or chilled,
 with tortilla chips. Refrigerate leftovers. 
 
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 NOTES : Delicious!