*  Exported from  MasterCook  *
 
                     OPEN-FACE MUSHROOM-BRIE SANDWICHES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1 1/2   c            Trimmed assorted mushrooms
                         - such as shiitake, oyster,
                         - chanterelle, morel
                         - and cultivated
    1       t            Minced garlic
      1/2   c            Finely diced onion
    1       tb           Red wine vinegar
    1       tb           Water
                         Salt and pepper -- as desired
    2       tb           Finely chopped parsley
    4       sl           Country bread
    4       sl           Brie cheese
 
   HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
   water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
   until mushrooms are tender, another 5 minutes. Remove from the heat,
   transfer the mushrooms to a bowl and add the parsley. Toast or grill the
   bread. Preheat a broiler. Place the bread on a baking sheet and top with
   mushrooms. Lay a piece of cheese on top and place under the broiler until
   melted. Serve immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -