---------- Recipe via Meal-Master (tm) v8.02
       Title: Low-Calorie Mushrooms With Cheese
  Categories: Appetizers
       Yield: 6 servings
     1/2 lb Mushrooms
       6 tb Grated Parmesan cheese *
       4 tb Italian bread crumbs
       1 tb Fresh parsley, chopped
            Garlic salt to taste
            Black pepper to taste
   * Use Romano cheese instead of Parmesan if preferred,
   or use a combination of both.
      1. Remove stems from mushrooms and reserve. Wash
   mushrooms and leave moist.
      2. Combine half the cheese with the crumbs. Add
   garlic salt and black pepper to your preference. Roll
   the moist mushrooms in the cheese mixture; place cup
   side up on shallow non-stick baking pan sprayed with
   cooking spray.
      3. Dry the stems and chop; add parsley and the
   remaining cheese. Spoon this mixture into the caps.
   Bake in preheated 475-degree oven 8-10 minutes or
   until browned.