---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Parmesan Cheese Toast Points
  Categories: Emeril, Breads
       Yield: 6 croutons
  
       1    French baguette (12") sliced
            -into 2 slices
       1 c  Parmigiano-Reggiano cheese
            ;grated
       1 tb Parsley; chopped
       1 ts Garlci; minced
     1/3 c  Homemade mayonnaise
            Salt and pepper
  
   Preheat the oven to 400 degrees F.  In a mixinf bowl,
   combine the cheese, parsley, garlic and mayonnaise
   together.  Mix until incorporated.  Season with salt
   and pepper.  Spread 1 tablespoon of the mixture onto
   each baguette slice.  Bake for 6-8 minutes or until
   golden brown.  Ladel the soup into a shallow bowl.
   Place croutons around the bowl.  Garnish with parsley.
   
   Source: Essence of Emeril, #EE2338, TVFN
   formatted by Lisa Crawford, 6/21/96
  
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