*  Exported from  MasterCook  *
 
                            CHEESY POTATO SKINS
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -RoseRay dsjn00a-
    3       md           Baking potatoes
                         Vegetable oil
                         Seasoned salt
    1       c            Cheddar cheese -- shredded,
                         -  4-ounces
    6       sl           Bacon -- cooked, crumbled
                         Commercial sour cream
 
      Scrub potatoes thoroughly, and rub skins with oil;
   bake at 400~ for 1 hour or until done.  Allow potatoes
   to cool to touch.
      Cut in half lengthwise; carefully scoop out pulp,
   leaving 1/4- to 1/8-inch shell.  (Pulp may be used for
   mashed potatoes or reserved for another recipe.)  Cut
   shells in half crosswise, and deep fry in hot oil
   (375~) for 1 minute or until lightly browned. Drain on
   paper towels. Place skins on a baking sheet; sprinkle
   with salt, cheese, and bacon. Place under broiler
   until cheese melts.
      Serve with sour cream.
 
 
 
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