*  Exported from  MasterCook  *
 
                   POTATO TATIN WITH BRIE AND PROSCIUTTO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    4                    Shallots -- chopped fine
      1/2   c            White wine
      1/2   c            Cream
    3       lb           Potatoes -- peeled/sliced thin
    5                    Cl Garlic -- halved
                         Bouquet garni: rosemary, thy
            pn           Nutmeg
                         Salt and freshly ground pepp
    6       sl           Prosciutto -- paper thin
      1/2   lb           Wisconsin brie -- sliced
    6                    3-inch discs of puff pastry
 
   Recipe by: Philippe Schmit, Park Bistro, New York City
   Preparation Time: 0:35
   Heat butter and saute shallots. Add wine and reduce by half. Add cream,
   potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes
   and remove from heat. Place several potato slices into bottom of 6 3-
   inch molds* in circular petal formation. Add layers of prosciutto, Brie
   and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450-
   degrees until potatoes are done and pastry is dark gold. Turn tatin out
   onto plate and garnish as desired.
  
 
 
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