---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Vegetables, Cheese, Tex-mex
       Yield: 6 servings
       1 tb Vegetable oil
       1    Red onion; chopped
       4    Ripe plums; diced
       1    Jalapeno pepper; diced or
            ; 1/4 ts chili flakes
     1/4 c  Lime juice
       2 tb Fresh coriander; chopped or
            ; basil leaves
 --------------------OTHER REQUIREMENTS--------------------
       1 lb Brie or camembert cheese
            - rind removed
       8    Flour tortillas (10-inch)
     1/4 c  Butter; for frying
   1. To make salsa: heat oil in skillet on medium high
   heat. Add onion and saute until softened, about 2
   minutes. Add jalapeno and plums and stir together with
   onions. Stir in lime juice, bring to boil and remove
   from heat. Stir in coriander, season with salt and
   pepper and cool.
   2. Cut brie into strips. Place 1/4-cup brie and 2 tb
   salsa on one half of tortilla. Season to taste. Fold
   over pressing edges together.
   3. Heat remaining butter in skillet on high heat. Fry
   tortillas about 2 minutes per side until browned.
   Place in oven to keep warm. Alternatively, place
   quesadillas on oiled cookie sheet and oil tops. Place
   in 400F (200C) oven and bake for 10 minutes or until
   browned. To serve cut each tortilla into three.
   These can be make ahead and reheated when needed in
   350F (180C) oven until cheese melts.