MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Smoked Salmon Cheescake
  Categories: Appetizers, Main dish, Fish
       Yield: 16 servings
       2 c  Soft bread crumbs
       2 T  Margarine or butter, melted
       3    Eggs
       1    15 0z. carton ricotta cheese
       6 oz Swiss cheese shredded
            (1 1/2 cups
     1/2 c  Evaporated skim milk
       4 oz Smoked salmon, finely flaked
            With skin and bones removed
       1 t  Dried dillweed
     1/8 t  Salt
            Dairy Sour Cream garnish
   For crust, in a small mixing bowl combine crumbs and melted margarine
   or butter.  Press the crumb mixture onto the bottom of a 9 in. quiche
   dish. Set aside. For filling, in a large mixing bowl use a fork to
   beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in
   evaporated skim milk, salmon, dill weed, salt, and white pepper. (If
   making ahead, cover and chill till ready to bake, up to 6 hrs.) To
   bake pour the filling into the prepared quiche dish.  Bake in a 350
   F. oven for 35 to 40 minutes or till the center is nearly set when
   shaken. Remove and cool slightly in pan or a wire rack.  Serve Warm.
   To serve cut into wedges. Top with a dollop of sour cream and sprig
   of dill if desired.To heat one slice of chilled cheesecake in micro,
   place on a micro safe plate. Cover loosly with micro safe plastic
   wrap. Micro on 50 % power about 40 seconds.