---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Seafood, Easy, Kids
       Yield: 1 cheeseball
       8 oz Cream cheese
            -- at room temperature
     1/4 c  Grated cheddar cheese
     1/2 ts Horseradish
       1    Quick shake worcestershire
       1 ts Lemon juice
   6 1/2 oz Canned smoked salmon
     1/2 c  Ground pecans
   Mix all ingredients together and roll into a ball.
   Roll in either chopped nuts or chives. Cover with
   plastic wrap and refrigerate until ready to use.
   Serves 4 to 6 people as an hors d'oeuvre. (If smoked
   salmon is unavailable use canned salmon and 1/8
   teaspoon of liquid smoke. Use more liquid smoke if you
   like a stronger flavor.)
   Danny, Haines, Alaska
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias