*  Exported from  MasterCook  *
 
                           Spinach-Cheese Swirls
 
 Recipe By     : Pepperidge Farm
 Serving Size  : 5    Preparation Time :0:35
 Categories    : Appetizers/Dips/Hors d'Oeurves   Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  package       puff pastry sheets (1 sheet) -- thawed
    1                    egg -- beaten
    1      tablespoon    water
      1/2  cup           Monterey jack cheese -- shredded
      1/4  cup           grated parmesan cheese
    1                    green onion -- chopped
      1/8  teaspoon      garlic powder
    1      10-oz. pkg.   frozen chopped spinach -- thawed and drained
 
 PREHEAT OVEN TO 400F.
 
 Mix egg and water and set aside.  Mix cheeses, onion, and garlic powder and
 set aside.  Unfold pastry on lightly floured surface.  Brush with egg
 mixture.  Top with cheese mixture and spinach.  Starting at one end, roll up
 like a jelly roll.  Cut into 20 (1/2") slices.  Place flat 2 inches apart on
 baking sheet.  Brush tops with egg mixture.
 Bake 15 minutes or until golden.
 
 Makes 20 appetizers.
 
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 Serving Ideas : Serve with green salad.
 
 NOTES : Can use fresh mushrooms. If substituting fresh thyme, double or
 treble amount.