*  Exported from  MasterCook  *
 
                             Vidalia Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes                      Cheese/Eggs
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    bacon slices -- diced
    1                    onion, vidalia, large
                         chopped
    1                    garlic clove -- minced
   15      ounce         ricotta -- light
      1/2  cup           half & half
    2      tablespoon    flour
      1/2  teaspoon      salt
      1/4  teaspoon      pepper -- cayenne
    2                    eggs
      1/2  cup           scallion -- slice thin
 
 In 10 inch skillet, cook bacon til crisp, remove & drain on paper towels. Cook
 onions and garlic in drippings until tender. Discard drippings and drain
 veggies in strainer. Combine cheese, half&half, flour, salt, and pepper. Blend
 until smooth. Add eggs, one at a time, blend until smooth. Reserve 3 tbs of
 the bacon for garnish...Stir remaining bacon and cooked veggies mixture into
 the cheese mixture. Lightly grease sides of an 8 or 9 springform. Pour batter
 into pan. Bake 40 min @ 350 or until center is just set. Remove to wire
 cooling rack and cool to room temperature. Garnish with remaining bacon and
 serve with assorted crackers. Can also use as hors d'.  Recipe from Bland
 Farms pamphlet.
 
 
 
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