*  Exported from  MasterCook  *
 
                         CHILE HEAD CHICKEN FINGERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chicken tenders
      1/2   c            Harissa Sauce (Hot Licks)
    1       c            Buttermilk
    3       c            Cornmeal, whole-grain --
                         Yellow, stone ground
    1       c            Col. Hogan’s Chick'n Dippin'
                         Sauce
 
   Remove silver skin from chicken tenders and plce in a
   deep bowl. add Harissa sauce and buttermilk to cover.
   Let marinate for 1 hour. shake excess liquid off
   chicken and dredge in corn flour. Fry in 350x iol ill
   golden brown and crispy. Serve w/ Col. Hogan’s Chick'n
   Dippin' Sauce on the side.
   
   Recipe By     : John A. Gunterman
   
   From:                                 Date: 05/28
  
 
 
                    - - - - - - - - - - - - - - - - - -