---------- Recipe via Meal-Master (tm) v8.01
       Title: Cajun-Style Chicken Nuggets
  Categories: Appetizers, Poultry, Cajun
       Yield: 12 servings
       1 ea Env. Onion Soup Mix *               1 ts Thyme Leaves
     1/2 c  Plain Dry Bread Crumbs            1/4 ts Red Pepper
   1 1/2 ts Chili Powder                        2 lb Boneless Chicken Breasts **
       1 ts Ground Cumin                        1 x  Oil
   *    You can use onion or onion-mushroom recipe soup mix in this recipe.
   **   Chicken breasts should be cut into 1-inch pieces.
   In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
   cumin, thyme and pepper.  Dip chicken in bread crumb mixture, coating well.
   In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
   turning once, until done; drain on paper towels.  Serve warm and if desired
   with assorted mustards.
   Prepare chicken as above.  In 13 x 9-inch baking dish, arrange chicken,
   then drizzle with 2 to 3 T oil.  Heat uncovered at High (Full Power) 6
   minutes or until chicken is done, rearranging chicken once; drain on paper
   towels.  Serve as above
   Makes about 5 dozen nuggets.