*  Exported from  MasterCook  *
 
                   SESAME CHICKEN FINGERS WITH PLUM SAUCE
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    -minutes preparation time
    1                    -hour marinating time
   35                    -minutes cooking time
                         -----INGREDIENTS-----
    3       lb           Chicken breasts, skinless
                         -boneless
    1 1/2   c            Buttermilk
    2       tb           Lemon juice
    2       ts           Worcestershire sauce
    1       t            Soy sauce
    1       t            Paprika
    1       t            Pepper -- freshly ground
    1                    Garlic clove -- minced
    4       c            Seasoned bread crumbs
      1/2   c            Sesame seeds
    4       tb           Butter -- melted
   12       oz           Plum perserves
    1 1/2   tb           Dry mustard
    1 1/2   tb           Prepared white horseradish
 
   1.  If the breasts are whole, split them.  Cut each
   chicken breast half crosswise into 1/2-inch strips.
   In a large bowl, combine buttermilk, 1 T of the lemon
   juice, Worcestershire, soy sauce, paprika, pepper, and
   garlic. Add chicken strips and toss to coat.  Cover
   and marinate at room temperater for 1 hour, or
   refrigerate overnight.
   
   2.  Preheat oven to 350F.  Drain chicken well.  In a
   large shallow bowl, toss bread crumbs with sesame
   seeds to mix.  Roll chicken in crumbs to coat.
   Arrange in a single layer on a greased baking sheet.
   Drizzle melted butter over chicken fingers.  Bake for
   35 minutes.
   
   3.  Meanwhile, in a nonalluminum saucepan, combine
   plum preserves, mustard, horseradish, and remaining 1
   T lemon juice.  Melt over low heat, stirring, until
   smooth.
   
   4.  Serve chicken fingers hot or warm, with plum sauce
   for dipping, on the side.
   
   From:  365 Ways to Cook Chicken
  
 
 
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