*  Exported from  MasterCook  *
 
                              Chicken Flautas
 
 Recipe By     :
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Mexican                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Finely shredded or chopped -- cooked chicken
      2/3  cup           PACE Thick & Chunky Salsa
      1/4  cup           Green onion slices
      3/4  teaspoon      Ground cumin
                         Vegetable oil
   32                    Corn tortillas
    2      cups          Shredded Monterey Jack or -- cheddar cheese
                         Guacamole
 
 Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well.
 Heat about 1/2 oil in small skillet until hot but not smoking.
 Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain
 on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down
 center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side
 down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or
 until crisp. Serve warm with guacamole and additional Pace Thick & Chunky Salsa.
 
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