Baked Ham Stuffed Mushrooms    No. 2312               Yields 24 Appetizers
 
     24 1-2″      Fresh Mushrooms            2 Tbls      Water
    1/4 Cup       Green Onions, Chopped    1/2 Cup       Fully Cooked Ham,
      1 Tbls      Butter                                 Chopped Fine
      2 tsp       All-Purpose Flour          2 Tbls      Parmesan, Grated
    1/4 tsp       Dried Savory, Crushed    1/4 Cup       Fine Dry Bread Crumbs
    1/8 tsp       Pepper
      2 Tbls      Dry White Wine
 
 Preheat the oven to 350 degrees.
 Wash the mushrooms.
 Drain.
 Remove the stems.
 Set the caps aside.
 Chop the stems (you'll need about 1 cup for 24 appetizers, adjust as needed).
 Cook the chopped stems along with the green onions in the butter until just
 tender.
 Stir in the flour, savory and pepper.
 Add the wine and water.
 Cook, stirring, until thickened and bubbly.
 Stir in the ham and the Parmesan.
 Fill the mushroom caps with the ham mixture.
 Place in a (15“x10”x1") baking pan.
 Top with bread crumbs.
 Bake until tender (15-20 minutes).
 

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