*  Exported from  MasterCook  *
 
                            Garlic Potato Skins
 
 Recipe By     : Quick, Healthy, And Delicious Cooking
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lg            potatoes
    2      Tsps          olive oil
      1/4  Tsp           basil
      1/8  Tsp           garlic powder
    2      Tsps          Parmesan cheese
 
 
   Preheat oven at 425.  One day ahead, prick potatoes with
 fork.  Bake for 40 to 50 minutes or until tender.  Cool.
 Wrap and store in refrigerator.  At serving time, cut
 baking potatoes into quarters.  Scoop out insides (reserve
 for another use), leaving 1/2″ thick shells.  Lightly brush
 both sides of potato skins with olive oil.  Place cut side
 up, on a baking sheet.  Bake for 15 minutes or until crisp.
  Meanwhile, in a bowl, combine basil and garlic powder.
 Spoon some of the mixture into each potato quarters.
 Sprinkle with cheese.  Bake for 2 to 3 minutes more or
 until heated through.
 
 
 
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