---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Potato Appetizers (Vrg)
  Categories: Veg-cook, Sept.
       Yield: 10 servings
  
       1 lb Potatoes
       2 T  Olive oil
            Salt and pepper to taste
     1/2 c  Chives or green onions,
            Finely
            Chopped
     1/2 t  Paprika
     1/2 c  Wheat germ
  
   Peel and chop potatoes.  Place potatoes in a pot and cover with water. Boil
   until soft.
   
   Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to
   375 degrees. Shape mix into 1-inch balls. Mix the paprika and wheat germ
   together in a dish. Roll potato balls in paprika and wheat germ mixture
   until coated. Place on oiled baking sheet. Bake at 375 degrees for about 20
   minutes. Let stand on folded paper towels before serving with toothpicks.
   
   Total Calories Per Serving: 77   Fat: 3 grams
   
   This article was originally published in the September/October 1993 issue
   of the _Vegetarian_Journal_, published by The Vegetarian Resource Group.
   
   From: bobbi@clark.net (Bobbi Pasternak).  rfvc Digest V94 Issue #204, Sept.
   22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
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