MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Salted Pumkin Seeds
  Categories: Appetizers
       Yield: 6 servings
  
       2 c  Pumpkin Seeds
   1 1/2 T  Melted butter or oil
   1 1/4 t  Salt
  
   Separate the seeds from the fibres.  Spread seeds on a flat shallow
   pan, (such as a jelly roll sheet).  Pour melted butter over seeds and
   sprinkle with salt.
   
   Bake in a slow oven (250) until the seeds are dried out and crispy
   brown. Stir occasionally to toast evenly.
   
   From “Joe’s Notebook” first edition (about 1966).
   
   Submitted by Joe Sibley.
  
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