---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RUMAKI #1
  Categories: Appetizers, Poultry, Oriental
       Yield: 12 servings
  
       1 lb Chicken Livers
       8 oz Water Chestnuts, Drained
      12    Bacon Strips
     1/4 c  Soy Sauce
     1/2 ts Ginger, Powdered
     1/2 ts Chinese 5-Spice Powder, OR
     1/2 ts Curry Powder
  
   Cut the chicken livers in half or into large chunks.
   Cut the largest chestnuts in half.  Cut the bacon
   strips in half, crosswise.  Wrap a piece of bacon
   around pieces of liver and chestnuts, securing the
   ends with a toothpick. Place in a shallow pie plate as
   you make them.  Combine the soy sauce with spices and
   pour over the rumaki; refrigerate about 1/2 hour
   before serving. Preheat the grill or broiler and broil
   the rumaki until the bacon is crisp, about 20 minutes,
   turning to brown on all sides. Serve hot.
  
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