---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RUMAKI HORS D'OEUVRES RESTAURANT
  Categories: Main dish
       Yield: 24 servings
  
       8 ea Sliced side bacon
       8 ea Water chestnuts
       8 ea Chunks of pineapple
       8 ea Bay scallops
      24 ea Toothpicks
       2 tb Vegetable oil
       4 tb Bottled teriyaki sauce
       2 tb Liquid honey
  
   Cut bacon slices into thirds.  Wrap each water
   chestnut, pineapple chunk and scallop with a piece of
   bacon and secure with a toothpick. In a frying pan,
   heat vegetable oil and saute bacon wrapped morsels
   over medium heat until bacon is crisp.  Drain fat from
   pan.  Add teriyaki sauce and honey, mix well and
   continue cooking over medium high heat until sauce
   thickens slightly and bacon wrapped morsels are glazed
   with the sweet sauce.  Makes 24 hors d'oeuvres.
  
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