---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAMBAL GORENG TELOR (EGGS IN RED PEPPER SAUCE
  Categories: Oriental, Appetizers, Cheese/eggs
       Yield: 44 servings
  
       1 tb Chopped onion
       1 ea Clove of garlic
       1 x  Butter for frying
       1 c  Coconut milk
       1 c  Stock
       1 ea Salt to taste
       1 ts Crushed red pepper
     1/2 ts Paprika
     1/2 ts Laos powder if available
       4 ea Hard boiled eggs
  
   Saute the chopped onion and garlic in the butter.  Add
   the other ingredients (except the eggs) and bring to
   the boil, stirring occasionally.  Add the eggs and
   continue cooking and stirring for 3 minutes.  Remove
   from the heat and halve the eggs, then serve hot.
  
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