*  Exported from  MasterCook  *
 
                          Layered Shrimp Appetizer
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   C            Water
      3/4   Lb           Unpeeled medium-size fresh
                         - shrimp
    1       Pk           Cream cheese, softened (8oz)
      1/2   C            Sour cream
      1/4   Ts           Onion salt
    1       D            Ground red pepper
      1/4   C            Plus 2-tb. chili sauce
    1 1/2   Ts           Worcestershire sauce
      3/4   Ts           Lemon juice
      1/2   Ts           Prepared horseradish
 
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
   turn pink. Drain well; rinse with cold water. Chill. Peel and devein
   shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover
   and chill chopped and whole shrimp.
   
   Beat cream cheese at medium speed of an electric mixer until creamy. Add
   sour cream, onion salt, and red pepper, beating until smooth. Spread
   mixture onto serving platter, shaping into a 5-inch circle. Cover and
   chill at least 30 minutes.
   
   Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish;
   stir well, and spread over cream cheese round. Sprinkle chopped shrimp
   over chili sauce mixture; top with whole shrimp. Garnish with fresh
   parsley sprigs and lemon slices, if desired.
  
 
 
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