*  Exported from  MasterCook  *
 
                               Shrimp Rumaki
 
 Recipe By     : Easiest Ever Holiday Meals--Cooking Magazine
 Serving Size  : 20   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           dry sherry
    2      Tablespoons   soy sauce
    1      Tablespoon    lemon juice
   20                    uncooked medium shrimp -- shelled, deveined
    1      can           (8 oz.) whole water chestnuts -- drained
   20      slices        bacon
 
 1.  In medium bowl, combine sherry, soy sauce and lemon juice.  Add shrimp
 and water chestnuts; toss to coat.  Cover; refrigerate 2 to 4 hours.
 
 2.  Heat oven to 450.  Cook bacon in skillet until golden brown but not
 crisp; drain on paper towels.
 
 3.  Drain shrimp and water chestnuts; discard marinade.  To prepare each
 appetizer, wrap 1 bacon slice around 1 shrimp and 1 water chestnut; secure
 with toothpick.  Place in ungreased 15x10x1 inch baking pan.
 
 4.  Bake at 450 for 8-10 minutes or until bacon is crisp and shrimp turn
 pink, turning once.  Makes 20 appetizers.
 
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