---------- Recipe via Meal-Master (tm) v8.04
  Categories: Appetizers, Thai
       Yield: 6 servings
       2 c  Cooked crab meat.
     1/2 c  Shallots, peeled, chopped.
     1/2 c  Lemon grass, sliced thin.
     1/4 c  Nam-prik Pao.
     1/4 c  Fish Sauce.
     1/4 c  Lime juice.
       2 tb Sugar.
     1/2 c  Mint leaves, chopped fine.
     1/4 c  Scallions, sliced fine.
     1/4 c  Coriander leaves, chopped.
       1 tb Chilli peppers, chopped.
      30 ea Italian tomatoes.
   Wash the tomatoes and dry.  Cut in half lengthwise,
   and scoop out seeds and pulps.
   Mix all remaining ingredients and fill the tomato
   halves.  Arrange on a platter, on a bed of lettuce
   leaves, and decorate with mint leaves.