*  Exported from  MasterCook  *
 
                            Creole Crab Fingers
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Jumbo crab claws
    3                    Eggs
    1      pint          Milk
    1 1/2  cups          Corn flour
    1      cup           Flour
    1      teaspoon      Red pepper
    2      teaspoons     Salt
    1      tablespoon    Onion powder
    1 1/2  tablespoons   Garlic powder
    3      tablespoons   Paprika
      1/4  cup           Chopped parsley
      1/4  cup           Green onions -- chopped fine
 
 Make egg wash with eggs and milk. Mix remaining ingredients except crab fingers.
Put fingers in dry, then egg wash and then again in dry. Let rest for about 30
minutes or so. Fry to brown in hot oil. Serve with a horseradish sauce.
 
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