*  Exported from  MasterCook  *
 
                             CRAB-MELT CANAPES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                12-oz package salad-style im
                         (about 1 cup)
      1/4   lb           Jarlsberg or swiss cheese (s
      1/4   c            Mayonnaise or whipped salad
      1/4   t            Dry mustard
   30                    Melba toast rounds
      1/2   c            Sliced pitted ripe olives
                         Rosemary or wattercress spri
 
   Calories     per serving: 50
   Fat grams    per serving: 3            Approx. Cook Time:
   Cholesterol  per serving: 6
   ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:
   Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese,
   mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper.
   Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round.
   Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground
   black pepper. If not serving right away, cover and refrigerate.
   ABOUT 15 MINUTES BEFORE SERVING:
   Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes
   or until cheese melts. Top each canape with a slice of ripe olive.
   Arrange canapes and garnish on platter; serve immediately
   Makes 2 1/2 dozen canapes.
  
 
 
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