---------- Recipe via Meal-Master (tm) v8.01
       Title: Crab-Melt Canapes
  Categories: Appetizers, Fish/sea
       Yield: 1 servings
     1/2 ea 12-oz package salad-style im        1 x  (about 1 cup)
     1/4 lb Jarlsberg or swiss cheese (s      1/4 c  Mayonnaise or whipped salad
     1/4 ts Dry mustard                        30 ea Melba toast rounds
 	1/2 c  Sliced pitted ripe olives	   1 x	Rosemary or wattercress
   Calories     per serving: 50 Fat grams per serving: 3 Approx. Cook Time:
   Cholesterol  per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN
   DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese,
   mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread
   1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on
   cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If
   not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE
   SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3
   minutes or until cheese melts. Top each canape with a slice of ripe olive.
   Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen