*  Exported from  MasterCook  *
 
                                Crab Rangoon
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Cream cheese
    6       Oz           Can crab meat,
    1                    Drained and flaked
    2       Ea           Green onions with tops,
    1                    Thinly sliced
    1       Ea           Clove garlic, minced
    2       T            Worcestershire sauce
      1/2   T            Lite soy sauce
    1       Pk           (48) won ton skins
                         Vegetable spray coating
 
   In medium bowl, combine all ingredients except won ton skins and spray
   coating; mix until well blended. (To prevent won ton skins from drying
   out, prepare one or two rangoon at a time.)
   Place 1 tsp filling in center of each won ton skin. Moisten
   edges with water; fold in half to form triangle, pressing edges to
   seal. Pull bottom corners down and overlap slightly; moisten one
   corner and press to seal. Lightly spray baking sheet with vegetable
   coating. Arrange rangoon on sheet and lightly spray to coat. Bake in
   425 degree oven for 12-15 minutes or until golden brown. Serve hot
   with sweet-sour sauce or mustard sauce. Makes 48 appetizers.
   (The person who gave me this recipe used to fry the crab rangoon
   rather than bake it in the oven.)
  
 
 
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