*  Exported from  MasterCook  *
 
                             Crab Souffle Roll
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   C            Butter
      1/2   C            Flour
    2       C            Milk
    4                    Egg yolks
      1/2   T            Salt
    1                    Dash of red pepper
    2       T            Snipped chives
    4                    Egg whites
      1/4   T            Cream of tartar
      1/3   C            Parmesean cheese
                         -----CRABMEAT FILLING-----
    4                    Scllaions (finely chopped)
    2       T            Butter
    2       Pk           (6oz. ea) crabmeat
    1                    3 oz. cream cheese
      1/3   C            Half and half
    2       T            Snipped parsley
    1                    Dash of tabasco
    1                    Salt and pepper to taste
 
   Grease 15 1/2 x 10 1/2 x 1 pan.  Line with waxed
   paper- grease lightly and flour.  Heat butter and
   remove from heat.  Stir in flour.  Cook over low heat,
   stirring til smooth and bubbly.  Remove from heat,
   stir in milk. Heat to boiling, stir constantly.  Boil
   and stir 1 minute.  Remove from heat, beat in egg
   yolks, one at a time.  Stir in salt, red pepper,
   chives, and cheese.  Cool at room temp, cover mix to
   prevent film.  Heat oven 350- Beat in whites with
   cream of tartar, sitff not dry.  Fold in 1/4 whites
   into mixture, fold in remaining whites.  Bake til
   puffed and golden brown 35-45 minutes.  Immediately
   loosen souffle from edges of pan, invert on cloth
   covered cooking rack.  Spread with filling.  Roll from
   narrow end ~cut desired slices when cool. Cook and
   stir green onions in butter til tender.  Stir in
   remaining ingredients.  Heat til hot.
  
 
 
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