*  Exported from  MasterCook  *
 
                         Crab Stuffed Mushroom Caps
 
 Recipe By     : Barb Bain, bain@mail.agt.net
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         large mushrooms
    6      Ounces        crab meat
    1                    egg -- well beaten
      1/4  Cup           breadcrumbs
      1/4  Cup           tomato juice
    1      Teaspoon      lemon juice
    1      Dash          tabasco
    1      Teaspoon      onion -- finely chopped
    2      Teaspoons     celery -- finely chopped
      1/2  Teaspoon      salt
      1/2  Cup           breadcrumbs
      1/4  Cup           butter -- melted
 
 Prepare mushroom caps - set stems aside for
 another use.  Mix together the crab meat, egg,
 1/4 cup bread crumbs, tomato juice, lemon juice,
 tabasco, onion, celery and salt. Fill mushroom
 caps with mixture. Toss the remaining 1/2 cup of
 bread crumbs with the melted butter - sprinkle
 over mushroom caps.
 Place caps on baking sheet - broil until golden
 and bubbly.
 
 
 
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