*  Exported from  MasterCook  *
 
                                Crab Rangoon
 
 Recipe By     : Kathy Lewis
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers/Beverages             To Share
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        cream cheese
    1      can           crabmeat (I use imitation crabmeat)
    1      tablespoon    worcestershire sauce
    1      teaspoon      onion powder
    1      teaspoon      garlic powder
    1      dash          paprika
                         won ton skins
 
 Mix cream cheese with crabmeat and spices. Refrigerate for spices to blend.
 Put 1 tsp. cheese mixture on each Won Ton skin. Wet edges and fold into
 triangle; deep fry until brown and floating. Drain on paper towels.
 
 
 
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