----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Devilled Crabs
  Categories: appetizers
       Yield: 1 servings
 
      12 ea crabs
       2 tb flour
       1 tb butter
       1 ts worcestershire sauce
       1    salt & pepper
       1 c  cream
     1/4 ts mace
       1 ts parsley, minced
       4 ea egg, hard boiled, mashed
       1    bread crumbs
 
   Cover crabs with boiling salt water and boil for 30 minutes.
 Drain         
   off the water, break off all claws, separate the shells and
 remove         
   the spongy fingers and the stomach, which is found under the
 head.         
   Pick out all the meat and set aside. Clean the upper shells of
 the         
   crabs thoroughly. Melt the butter and add the flour and blend.
 Stir        
   in cream and cook until mixture thickens, stirring constantly.
 Add         
   the parsley, mashed egg yolks, seasonings and crab meat. Fill
 the          
   shells with this mixture and cover with bread crumbs. Bake at
 350-F        
   for 10 minutes or put in a frying basket and plunge into hot
 oil           
   until golden
 brown.                                                        
                                                                              
 
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