*  Exported from  MasterCook  *
 
                             CRABMEAT RAVIGOTE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Green pepper - minced
    1       tb           Green onion - minced
    1       tb           Pimiento - minced
    1       t            Lemon juice - fresh
    1       t            Freshly ground black pepper
    1       pn           Cayenne
    6       oz           Crabmeat - lump, cartilage
                         -removed
 
   Calories     per serving: 78.4        Number of Servings:   2 Fat grams per
   serving: 1.21         Approx. Cook Time: Cholesterol per serving: 65.7
   Marks:
   
   *DIRECTIONS*
   
   Combine all the vegetables and seasonings, then gently fold in the
   crabmeat, being careful not to break it up too much.
   
   NOTE:  This is a delightful summer salad or appetizer.
   
   VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
   crawfish tails boiled without salt.
   
   “Louisiana Light” by Roy F. Guste, Jr.
  
 
 
                    - - - - - - - - - - - - - - - - - -