*  Exported from  MasterCook  *
 
                     HAWAIIAN CRAB CAKES *** (DMNN05B)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1 1/2   c            Finely chopped onion
    2       ea           Garlic cloves -- minced
      3/4   c            Chopped tomatoes
    1 1/2   ts           Salt
      1/2   ts           Pepper
    1       lb           Crab meat
      1/4   c            Flaked coconut
    1       ea           Egg yolk -- beaten
      1/4   lb           Butter
 
   Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
   and pepper and cook over low heat 5 mins. Cool 10 mins.
        Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
   Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
   oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN
   RHYNER   (DMNN05B)
  
 
 
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