*  Exported from  MasterCook  *
 
                           HOT CRAB MEAT CANAPES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Fish
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6 1/2   oz           Can crab meat
      1/2   c            Mayonnaise
    1       t            Lemon juice
                         Few grains cayenne pepper
                         Crackers or Melba toast
                         Paprika
 
   1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
   Shred crab meat with a fork.
   2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste,
   in a bowl. Stir to blend.
   3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle
   with
   paprika.
   4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
   platter.
   5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated
   through.
   6. Serve hot.
   Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.
  
 
 
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