*  Exported from  MasterCook  *
 
                            Gail’s Caviar Spread
 
 Recipe By     : Gail Robson
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        caviar -- Black Romanov
    3      each          Scallion -- Chopped Fine
    2      bunches       Parsley -- Chopped Fine
      1/2                Lemon
    1      pint          Small Curd Cottage Cheese
      1/2  cup           sour cream, light
    3                    Eggs -- Hard boiled
                         crackers
 
 Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage
cheese together. In medium bowl layer:	part of parsley, 1/2 of cottage cheese
mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk,
surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon
juice over top. Serve with crackers.
 
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