*  Exported from  MasterCook  *
          Grilled Quesadilla With Smoked Salmon & Fresh Dill (Gc)
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3637
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizer-Ent                    Categories
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    tortillas (6-inch)
      1/4  cup           grated monterey jack
      1/4  cup           grated white cheddar
    2      tablespoons   chopped red onion
    2      tablespoons   chopped dill
                         salt and freshly ground pepper
    4      thin slices   smoked salmon
                         --dill sour cream--
      1/2  cup           sour cream
    2      tablespoons   chopped fresh dill
                         salt and freshly ground pepper
 Prepare a wood or charcoal fire and let it burn down to embers.
 Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and
 dill on each and season to taste with salt and pepper. Stack the 2 layers
 and cover with the remaining tortilla. Brush with oil and grill for 3
 minutes on each side or until crispy and cheese has melted.
 Cut in quarters and top with Dill Sour Cream and Salmon Slices.
 Yield: 4 firstcourse servings
 Combine the sour cream and dill and season to taste with salt and pepper.
 Cover and refrigerate. bring to room temperature before serving.
 Yield: 1/2 cup
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 Busted for you by Gail Shermeyer <4paws@netrax>
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