*  Exported from  MasterCook  *
 
                           HERBED CAVIAR ROULADE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sour cream
      1/2   c            Purple onion -- finely chopped
    3                    Eggs -- hard cooked, minced
      1/4   ts           Pepper -- freshly ground
    2       oz           Black caviar
    8                    Dill sprigs -- fresh
    8                    Lemon wedges
    2                    Crepes
 
     In a medium bowl, combine sour cream, onion, eggs
   and pepper.
     With a small rubber spatula, gently fold caviar into
   sour cream mixture.
     Spread mixture evenly over crepe, leaving a 1 inch
   border around
     edges.
     Beginning at short end, carefully roll crepe.
     To Serve: With a serrated knife, cut crepe into 1
   1/4 inch slices and garnish with a sprig of dill and a
   wedge of lemon. Arrange in the center of individual
   plates.
  
 
 
                    - - - - - - - - - - - - - - - - - -