---------- Recipe via Meal-Master (tm) v8.02
  Categories: Oriental, Appetizers, Fish
       Yield: 4 servings
       1 lb Fresh shrimp
       4    Water chestnuts chopped fine
     1/2 c  Bamboo shoots chopped fine
     1/4 ts Fresh chopped ginger
       1 ts Salt
       1 tb White wine
       2 ts Corn starch
       1    Egg white
            Deep frying oil
   Prepare shrimp by cleaning thoroughly and removing
   shell, legs and devein. Mince the shrimp. Combine all
   of the ingredients except oil Use a teaspoon of the
   mixture and shape into balls. Heat oil in a deep pot
   or skillet and deep fry shrimp balls until Golden
   Brown.  Remove from oil and place onto paper towells
   to drain excess oil. Serve Hot