---------- Recipe via Meal-Master (tm) v8.02
  Categories: Shrimp, Appetizers, Bubba gump
       Yield: 3 cups
   2 1/2 c  Water
     3/4 lb Unpeeled medium-size fresh
            - shrimp
       1 pk Cream cheese, softened (8oz)
     1/2 c  Sour cream
     1/4 ts Onion salt
       1 ds Ground red pepper
     1/4 c  Plus 2-tb. chili sauce
   1 1/2 ts Worcestershire sauce
     3/4 ts Lemon juice
     1/2 ts Prepared horseradish
   Bring water to a boil; add shrimp, and cook 3 to 5
   minutes or until shrimp turn pink. Drain well; rinse
   with cold water. Chill. Peel and devein shrimp. Chop
   two-thirds of shrimp, leaving remaining shrimp whole.
   Cover and chill chopped and whole shrimp.
   Beat cream cheese at medium speed of an electric mixer
   until creamy. Add sour cream, onion salt, and red
   pepper, beating until smooth. Spread mixture onto
   serving platter, shaping into a 5-inch circle. Cover
   and chill at least 30 minutes.
   Combine chili sauce, Worcestershire sauce, lemon
   juice, and horseradish; stir well, and spread over
   cream cheese round. Sprinkle chopped shrimp over chili
   sauce mixture; top with whole shrimp. Garnish with
   fresh parsley sprigs and lemon slices, if desired.