---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Knock Down Draggum Out Shrimp
  Categories: Appetizers, Main dish, Fish
       Yield: 2 servings
  
       1 lb Med-lg  Tiger Shrimp
     1/2 c  Apricot Flavor BBQ Sauce
     1/4 c  Kraft Hickory Bacon BBQ
            Sauce
       1 T  Corn oil
     1/4 c  Water
     1/4 c  Orange Juice
     1/2 t  Old bay Seasoning
     1/4 t  Garlic powder
       3 T  White Wine-Zinfendel
  
   Directions;
   Rinse shrimp in cool water remove shell, leave tail section.
   In medium glass bowl, add BBQ sauces, old bay seasoning, orange juice
   water, garlic powder, and Oil. Blend with wisk.
   Add cleaned shrimp tossing to coat, refrigerate 1 hr. Remove from fridge,
   toss again to coat, add wine.  Refrigerate 1/2 hr longer.  Thread on to
   shish-kabob skewers and place 2 in from flame.
   Cook on  med. high heat on gas grill 2 1/2 min. turn and cook 2 1/2 min.
   longer when pink they are finished.
  
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