*  Exported from  MasterCook  *
 
                         SNAPPY STUFFED TOMATILLOS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Mexican                          Ethnic
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Tomatillos or cherry
                         -tomatoes (1-1/4 to 1-1/2
                         -inches in diameter)
      2/3   c            Shredded cheddar cheese
      1/2   c            Whole kernel corn
    2       pk           (3 ounce each) cream
                         -Cheese, softened
    2                    Green onions (with tops),
                         -sliced
    1       t            Ground red chilies
                         Ground red chilies
 
   Tomatillos keep in the refrigerator as long as 2 or 3
   weeks, so you. Cut thin slice from stem ends of
   tomatillos. Remove pulp and seeds with melon baller or
   spoon. Mix Cheddar cheese, corn, cream cheese, onions
   and 1 teaspoon ground red chilies. Fill tomatillos
   with cheese mixture. Sprinkle with ground red chilies.
   Cover and refrigerate until serving time. Garnish with
   cilantro and green onions if desired. 20 APPETIZERS;
   55 CALORIES PER APPETIZER. With more people
   discovering the zesty food of the Southwest every day,
   tomatillos are becoming popular throughout the
   country. These tangy fruits grow in papery husks that
   are easily peeled away, revealing the bright green,
   sticky skins.
  
 
 
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