MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Sun-Dried Tomato Tapenade
  Categories: Sun-dried, Appetizers
       Yield: 1 servings
  
            -Marie Arico CWJS00A
       1 pk Sun-dried Tomatoes-3oz
            Boiling Water
       1 c  Olive Oil
       1 tb Drained Capers-Rounded T
       2 ts Minced Garlic
       1 ts Finely Grated Lemon Zest
       1 ts Fresh Lemon Juice
     1/2 ts Herbes de Provence
  
   Place the tomatoes in a bowl and cover with boiling
   water. Set aside until softened, about 2 minutes.
   Drain and pat dry. When cool, place in a jar, cover
   with the olive oil and set aside at room temperature
   for 1 week. Pick the tomatoes out of the jar, leaving
   plenty of oil on them. Reserve the remaining oil. In a
   processor, combine the tomatoes with the capers,
   garlic, lemon zest, lemon juice and herbs. Pulse until
   a very coarse, rough puree forms, adding some of the
   reserved oil, if necessary. Season to taste with salt.
  
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