---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SEASONED TEMPEH FILLING IN A STEAMED WONTON S
  Categories: Appetizers, Vegetarian, Chinese
       Yield: 12 servings
  
       8 oz Tempeh, precooked;
            - grated or minced fine
       2 tb Tamari
     1/2 ts Vegetable Bouillon
            -dissolved in:
     1/2 c  Water
     1/2 ts Hot Pepper Sesame Oil
       1 tb Cornstarch (or Arrowroot)
       1 ts Honey
       1 c  Green Onions; chopped fine
       1 c  Mushrooms; chopped fine
       2 ts Ginger Root, minced
       1 pk Wonton Skins (3-inch size)
  
   Directions: Combine half of the tempeh with tamari,
   water, oil, honey and cornstarch in blender and puree.
   Take the other half of the tempeh and mix with the
   vegetables, then add the puree and hand mix. Take 1
   rounded tsp of this filling and place in center of
   Wonton Skin; moisten the outer rim and fold in half
   pressing the edges to seal.  Steam for 8 min.  Serve
   with Sweet and Sour Sauce.
   
   Comments and/or improvements are welcome. Gunter
   Pfaff, 73740,2515
   
   Notes: Nobody should try to make this alone, its a
   great group project for four.
   
   We use a tempeh made with soybeans and barley.
  
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