*  Exported from  MasterCook II  *
 
                               Tempura Batter
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Sauce
      3/4  cup           clam broth      1
      1/4  cup           sake
      1/2  teaspoon      sugar
                         Batter
    2 1/2  cups          sifted flour
    2      cups          cold water
                         egg yolks
    1      quart         vegetable oil.
 
 /4      c  soy sauce Mix the batter with the exception of the oil. Dip food
 such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in
 batter and dunk in hot oil,fry till lightly browned. This may sound like a
 hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let
 the guests make their own.They seem to enjoy doing this.
 
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