---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tijuana Munch
  Categories: Appetizers
       Yield: 12 servings
  
      16 oz Van Camp’s Pork and Beans
            -- undrained, mashed
     1/2 lb Pasteurized process cheese
            -spread w/jalapeno peppers,
            -- cubed
     1/4 c  Sliced green onions
       1 md Tomato; chopped
            Taco or corn chips
  
   Combine pork and beans, cheese spread and green onions; heat until cheese
   spread is melted.  Stir in tomato.  Garnish with additional green onions,
   if desired.  Serve warm with chips.
   
   TWELVE 1/4 CUP SERVINGS
   
   MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine pork
   and beans, cheese spread and green onions.  Cover with wax paper;
   microwave at HIGH 4 to 5 minutes or until cheese spread is melted,
   stirring after 2 minutes.  Stir in tomato.  Garnish with additional green
   onions, if desired.  Serve warm with chips.
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 106
   * carbohydrates 7 g
   * protein 6 g
   * fat 6 g
   * calcium 133 mg
   * sodium 440 mg
   * cholesterol 20 mg
   * dietary fiber 3 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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