MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Toasted Mushroom Rolls
  Categories: Appetizers, Vegetables
       Yield: 10 servings
  
     1/2 lb Mushrooms
       3 T  Flour
       1 x  Garlic ( a pinch )
       1 c  Light Cream
   1 1/2 t  Lemon juice
     1/4 c  Butter
     1/2 t  Salt
     1/2 t  Marjoram
       2 t  Chives (minced)
       1 pk White Bread
  
      Finely chop mushrooms.  Saute for 5 minutes in butter.  Blend in
   flour, salt, garlic and marjoram.  Stir in cream.  Cook util thick.
   Add chives and lemon juice.  Cool.  Remove crust from bread and roll
   each slice flat. Spread mixture on bread and roll up.  Cut each roll
   in 3 sections.  Place on baking sheet; toast both sides in 400F oven
   for 10 to 15 minutes. NOTE: May be frozen.  Defrost before serving.
  
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